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Posted by / 02-Jul-2017 10:05

Food dating meat departments

A few words about our meat program at Western Foods.Our meat department specialists are here to meet your every need whether you want to savor our Northridge Farms™ AAA Premium Beef or pick up one of our many grill or oven ready prepared items, such as Teriyaki Rib eye steak or stuffed pork loin chops and Beef kabobs. Western Foods is committed to providing our customers with the highest quality of beef.Although the food product may be used and enjoyed past this date, it is not recommended to purchase a product if the Sell By date has past. If you do purchase a product with an expired sell-by date, you should get it on clearance and you should be going to use it very quickly after purchase.Properly cleaning kitchen surfaces will help eliminate bacteria and reduce your risk of foodborne illness.The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of measuring the performance of and continually improving the website. Please do not include sensitive personal information in the message box, such as your name, address, Social Insurance Number, personal finances, medical or work history or any other information by which you or anyone else can be identified by your comments or views.

So what has been contributing to these changes in consumer behavior? Based on this year, the future is bright for both supermarket and meat department sales.When retailers hone in on shopper demographics and their specific needs as consumers, everybody wins.When reviewing the printed date on the food item in question, you may find it interesting to learn the following facts associated with the shelf life of foods.Below is a standard definition for “Sell By Date,” but please see the individual Eat By Date pages for specific items to know how long each may be used after the Sell By Date has passed (the home shelf life of your product).

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Don't use the same plate or utensils for raw and cooked meat, poultry, fish or seafood because cross-contamination can occur.

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