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Cake is a form of sweet dessert that is typically baked.In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
It is not uncommon to see some sugar added to the fruit, or sweeter raisins or sultanas used. Also related to the Chorley cake is East Lancashire's "Sad Cake", made to a similar recipe.
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
They are a close relative of the more widely known Eccles cake, but have some significant differences.
The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.
A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry, whereas an Eccles Cake uses flaky puff pastry, which after baking is normally a deeper brown in colour.
The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for "flat", πλακόεις (plakoeis).